Soft-boiled eggs
Name a food you used to like – what changed?.
Funny I was talking to someone about this just the other day. Soft boiled eggs. I used to love these, especially when I went to my grandmother’s house. But in my early 20’s, I found that every time I had them, I became ill. It didn’t happen (and still doesn’t) with fully cooked eggs, such as scrambled, but if the eggs are only partially cooked, I can’t eat them. This included poached or fried egg if the yolk was left soft. I used to adore eggs benedict, but now, can no longer have them, or my soft boiled eggs. And before you ask, yes, I’ve looked into whether or not it’s an allergy and it isn’t. I still have to get my flu shot every year, but that’s another story…
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